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Home/ Dessert Recipes/Perfect Pumpkin Bars with Cream Cheese Frosting

Perfect Pumpkin Bars with Cream Cheese Frosting

Editor

Thursday, November 22, 2018

These Pumpkin Bars with Cream Cheese Frosting are light and fluffy, topped with a rich, creamy frosting decadence, for an exquisite, heavenly result.

Ingredients:

PUMPKIN BARS:

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 2/3 cup sugar
1 cup vegetable oil
1 can (15 ounces) pure pumpkin (not pie filling!)

CREAM CHEESE FROSTING:

8 ounces cream cheese, room temperature
12 Tablespoons butter, softened at room temperature
2 teaspoons vanilla extract
2 Tablespoons cream, half-and-half, or milk
6 cups unsifted powdered sugar

Instructions:

PUMPKIN BARS:

Pre-heat oven to 350°F. Sift together the flour, baking powder, cinnamon, salt, and baking soda.
In a large mixing bowl, beat eggs, sugar, oil, and pumpkin until light and fluffy. Add mixed dried ingredients into pumpkin mixture, beating until fully combined.
Get full recipe==>>forkinthekitchen.com

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