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Home/ Healthy Food/Greatest Fried Green Beans & Wasabi Mayo #friedgreenbeans #wasabi

Greatest Fried Green Beans & Wasabi Mayo #friedgreenbeans #wasabi

Editor

Monday, November 26, 2018

The perfect appetizer or snack food, these crispy green bean "fries" are tender and crispy. Dipped in creamy ranch or wasabi mayo.

Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun new spin on “fries”! Try them with the easy wasabi mayo for a bold flavor punch, or dip them in a cool creamy ranch sauce for a more mild flavor.

Ingredients:

1 lb fresh green beans, trimmed
1/2 cup all-purpose flour (for dredging)
10 oz light beer (I use Guinness Blonde)
1 cup all-purpose flour
1 1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
pinch cayenne pepper
peanut or canola oil for frying
1/2 cup mayo
1 tsp wasabi paste

Instructions:

In a small bowl, mix mayo and wasabi paste until combined. Refrigerate until ready to serve.
Heat 1-2 inches of oil in a large heavy bottomed pot (I use my dutch oven), over MED heat until it reaches 375 F degrees.
Line a rimmed baking sheet with paper towels and top with a cooling rack. Set aside, close to your frying pot.
In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
Remove green beans to prepared baking sheet. Repeat with remaining green beans.

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