Cranberry Blueberry Crisp (Vegan & Gluten Free)

Editor

Thursday, November 22, 2018

This Vegan and gluten free cranberry blueberry crisp is such an easy and delicious dessert recipe.

You’ll Need:

2 cups frozen blueberries
1 1/2 cups fresh cranberries
3 Tablespoons organic cane sugar
3/4 cups brown sugar
7 Tablespoons vegan buttery spread cut into small cubes
1/2 cup gluten free flour blend or regular flour if you don't need to be gluten free
1 cup certified gluten free oats
3/4 teaspoon cinnamon

Instructions:

Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar.
In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.
Get full recipe==>>theprettybee.com

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Subsrecipes

Cranberry Blueberry Crisp (Vegan & Gluten Free)

You’ll Need:

Instructions:

Editor Thursday, November 22, 2018 edit Tags: Dessert