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Cilantro Lime Vegan Tacos

There's so much flavor going on with these Cilantro-Lime Vegan Tacos. Plus, the extra spread of hummus gives them the added creamy consistency.


Ingredients:

  • 2 cloves of garlic, mined
  • 1/2 cup of chopped scallions
  • 1 can of black beans, drained and rinsed
  • 1 4 oz can of diced green chiles
  • 1 1/2 cups of corn
  • 3 tablespoons of lime juice
  • 1/2 cup of chopped cilantro
  • sea salt & pepper
  • olive oil
  • 1 avocado, sliced
  • 1/4 cup of classic hummus (plus more if needed)
  • 4 soft tortillas (brown rice or corn for gluten free)

Instructions:


  1. In a large pan, add a drizzle of olive oil over medium heat.
  2. Add the scallions and garlic and sauté for 3-4 minutes.
  3. Add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper, and mix through.
  4. Sauté for about 5 minutes, and then mix in the cilantro and sauté for a few more minutes until everything is fully heated.
  5. Qarm your tortillas in a separate pan, or in the oven.
  6. Spread each tortilla with hummus.
  7. Place the cilantro black bean mixture onto the center of each tortilla.
  8. Garnish with sliced avocado

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