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Home/ Best Dessert Ideas/Authentic Czech Recipe Kremrole

Authentic Czech Recipe Kremrole

Editor

Friday, November 23, 2018

Kremrole is a deliciously crispy roll-shaped puff pastry that is filled with meringue or whipped cream that is popular in the Czech Republic, Austria, Germany and Slovakia.

Ingredients:

For the dough

3 cups flour , sifted
1 cup butter , cold, diced
1 egg yolk
1 tablespoon vinegar
½ cup sour cream , cold
½ teaspoon salt
4 tablespoons soft butter (to coat the tubes)

For the decor

2 egg yolks
1 teaspoon milk
3 tablespoons melted butter (lukewarm)

For the meringue

4 egg whites
1 pinch of salt
1 cup caster sugar
½ cup water

Material needed

Metallic pastry tubes
1 pastry bag
1 plain or fluted piping tip

Instructions:

Dough

In the bowl of a stand-mixer with the flat beater attachment, mix the flour, salt and butter at low speed for 2 minutes.
Then add the egg yolk, vinegar and cream and knead, this time with the dough hook, until a homogeneous dough is formed (add a little cold water if necessary).
Wrap the dough in plastic wrap and keep it in the refrigerator for 8 hours.
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