5 Minute Blender Eggnog Recipe

Wednesday, November 14, 2018

Forget the preservative laden cartons of eggnog from the store… homemade is the best! All you need is 5 minutes of your time and a blender. My version mirrors the classic, with raw eggs, cream, milk, and booze, but I’ve also shared a way to make it using cooked egg yolks if you’d feel more comfortable that way.

Ingredients:

4 large eggs, the freshest you can find
3/4 cup granulated sugar
1/2 tsp dried nutmeg
1/4 tsp ground cinnamon
3 oz cognac (about 1/3 cup + 1 Tbsp)
3 oz bourbon (about 1/3 cup + 1 Tbsp)
1 1/2 cups whole milk
1 cup heavy cream

Instructions:

Add whole eggs to blender and blend on MEDIUM speed for 30 seconds.
Add sugar and blend another 20 seconds.
Get full recipe==>>the5oclockchef.com

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Subsrecipes

5 Minute Blender Eggnog Recipe

Ingredients:

Instructions:

Editor Wednesday, November 14, 2018 edit Tags: Drink Recipes