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Home/ Healthy Food/Vegetarian Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Vegetarian Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Tuesday, October 9, 2018

A beautiful appetizer to celebrate National Hummus Day – hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare snack.

You’ll Need:

3 naan flatbread see note*
1 10-ounce container Sabra Roasted Pine Nut Hummus
2.5 ounces baby spinach
1/4 cup sun-dried tomatoes drained
2 tablespoons pine nuts
1/4 cup pesto sauce
1/3 cup feta cheese crumbles

Instructions:

Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
Toast the naan/flatbread on a skillet or in the oven.
Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.

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Subsrecipes

Vegetarian Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

You’ll Need:

Instructions:

Editor Tuesday, October 9, 2018 edit Tags: Healthy Food