Healthy Recipes - Sweet, spiced, and simple Vegan Chai Muffins! Perfect fluffy texture inside, golden crusty tops, and lots of cozy flavor. Easy to make and easier to devour!
You’ll Need:
Chai Spice Mix:- 1 tbsp cinnamon
- 2 tsp ginger
- 1 tsp cardamom
- 1/2 tsp allspice
- 1/2 tsp cloves
Muffins:
- 1/2 cup (120g) non-dairy milk
- 1 tsp loose chai tea or 1 tea bag
- 3/4 cup (180g) plain non-dairy yogurt
- 1/2 cup (75g) coconut sugar
- 1 tsp vanilla extract
- 3 cups (330g) almond flour*
- 1/2 cup (60g) tapioca starch (can sub with cornstarch or arrowroot)
- 2 tsps baking powder
- 1/2 tsp salt
- 1 tbsp chai spice mix (above)
Chai Spice Sugar Mixture (for topping):
- 2 tbsp coconut sugar
- 1 tsp chai spice mix (above)
Instructions:
- Preheat the oven to 350F.
- In a small bowl, mix together the spices.
- Boil the non-dairy milk. Steep with the chai tea, then strain or remove tea bag.
- In a mixing bowl, whisk together the non-dairy yogurt, coconut sugar, chai tea milk, and vanilla extract.
- Get full recipe==>>feastingonfruit.com