Brown Butter Mushroom Pasta

Wednesday, October 10, 2018

Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Ingredients:

8 ounces spaghetti
1 tablespoon extra-virgin olive oil
1/2 cup fresh French style breadcrumbs
Kosher salt and freshly ground black pepper, to taste
8 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cremini mushrooms, thinly sliced
4 sprigs thyme
2 tablespoons chopped fresh parsley leaves

Instructions:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
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Brown Butter Mushroom Pasta

Ingredients:

Instructions:

Editor Wednesday, October 10, 2018 edit Tags: Delicious Food Recipes