Quick & Easy Crab Rangoon

Thursday, September 27, 2018

Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!

This easy recipe is a go to at any Chinese restaurant but it’s also super easy to make at home!

Ingredients:

5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
4 oz cream cheese softened
1 green onion finely sliced
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
18 won ton wrappers
oil for frying

Instructions:

Preheat 1 inch of oil to 325 degrees over medium heat.
In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
Get full recipe==>>spendwithpennies.com

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Subsrecipes

Quick & Easy Crab Rangoon

Ingredients:

Instructions:

Editor Thursday, September 27, 2018 edit Tags: Delicious Food Recipes