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Home/ Healthy Food/Paleo & Whole30 Creamy Pumpkin Chicken Chili

Paleo & Whole30 Creamy Pumpkin Chicken Chili

Editor

Tuesday, September 4, 2018

Pumpkin Chili has never tasted so good! This comforting bowl of chili makes a delicious fall meal, and is great to serve to guests. Flavored with two different peppers, spices, and a creamy texture everyone will love this variation! Paleo and Whole30 variations also included. Are you on board the savory pumpkin recipes? I sure... Get the Recipe!

Ingredients:

2 tbsp avocado oil or olive oil
1.5 lbs chicken breast or 3 cups cooked shredded chicken
1 med onion chopped
2 jalapeño peppers chopped remove seeds to make it less spicy
2 poblano peppers chopped
2 tablespoons of chili powder
2 tsp cumin
1/2 teaspoon cayenne pepper
1 tsp sea salt
1 15 oz of diced tomatoes or 4 medium tomatoes chopped
1 15 oz can of pumpkin purée
2 small cans of diced green chili peppers
1 cup of chicken or vegetable broth
1 cup full fat coconut milk or  1 8 oz package of cream cheese optional but makes for a thicker and creamier chili
Chopped cilantro shredded cheddar or Monterey Jack for garnish

Instructions:

Begin by heating a large pot to medium high heat. Cut your raw chicken breasts in small chunks (or skip this and use pre-cooked chicken). Coat the pot with oil, toss in chicken and cook 3-4 minutes per side or until no longer pink. Set aside. Keep oil in pot (or add more if needed).
Place onion in pot and cook for 3-4 minutes until fragrant. Add both poblano and jalapeño peppers. Cook for another 2-3 minutes until softened.
Get full recipe==>>wholesomelicious.com

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