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Lemon Chicken & Asparagus Pasta

Editor

Monday, September 3, 2018

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

Ingredients:

2 boneless , skinless chicken breasts
1 Tbsp olive oil
Salt
Freshly ground black pepper
2 Tbsp Butter
4 cloves , garlic
2 Cups Sodium reduced chicken broth
2 Cups Milk
300 Grams Fettuccine (or pasta of your choice)
1 lb Asparagus , trimmed and cut into 1 inch pieces
1/2 Cup Shredded Parmesan cheese
Juice and zest of 1 lemon

Instructions:

Heat olive oil over medium-high heat in a large saute pan.
Add chicken, season with salt and pepper, and let cook for about 5-6 minutes per side, allowing the chicken to cook through and turn golden brown.
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