Keto Pumpkin Cheesecake

Monday, September 3, 2018

Keto Pumpkin Cheesecake is always the answer, no matter the question. Check out this easy recipe to make a Fall favorite low carb style!

Ingredients:

Walnut Crust

2 cups walnuts
3 tbsp butter, melted
1 tsp cinnamon
1/2 tsp vanilla
2 tsp sweetener, if desired (optional)

Pumpkin Cheesecake Fluff

16 oz cream cheese, softened
1 cup powdered swerve
2/3 cup heavy whipping cream
2/3 cup pumpkin puree
2 tsp pumpkin spice
1 tsp vanilla

Instructions:

Preheat oven to 350
In food processor, place all crust ingredients and pulse until dough like consistency, scraping down sides as necessary
Press dough into 24 cm round baking dish and bake for 12-15 minutes until lightly brown
Get full recipe==>>heyketomama.com

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Subsrecipes

Keto Pumpkin Cheesecake

Ingredients:

Instructions:

Editor Monday, September 3, 2018 edit Tags: Gluten Free, Healthy Food, Sweet Cakes