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Home/ Delicious Food Recipes/Whole30 Breakfast Casserole with Sausage, Eggs, Spinach, and Mushrooms

Whole30 Breakfast Casserole with Sausage, Eggs, Spinach, and Mushrooms

Editor

Tuesday, August 28, 2018

This Whole30 breakfast casserole with sausage, eggs, spinach, and mushrooms is flavorful enough to live off of during a Whole30. You'll love this healthy, paleo breakfast because it's packed with flavor, protein, and fiber.

Ingredients:

1 pound Whole30-compliant breakfast sausage (recipe below)
3 cups sliced button mushrooms
olive oil , as needed
6 green onions , sliced
3 Roma tomatoes , seeded and diced
1 tablespoon chopped basil (or 2 teaspoons dried basil)
16 ounces frozen chopped spinach , thawed
1 1/2 teaspoons salt
10 eggs

Whole30-Compliant Breakfast Sausage

1 pound ground pork
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon ground black pepper
pinch dried marjoram
pinch crushed red pepper flakes
pinch ground cloves

Instructions:

Whole30-Compliant Breakfast Sausage

Combine all ingredients in a medium bowl and mix well with your hands. Use in recipe right away or keep in an airtight container for 1 day in the fridge.

Whole30 Breakfast Bake

Preheat oven to 350º.
In a medium skillet over medium heat, brown and crumble sausage. Add olive oil if necessary.
Get full recipe==>>40aprons.com

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