Vegan + Gluten Free Mexican Rice

Easy Vegetarian Mexican Rice – serve is as a side or as main dish with tacos, burritos & more. Vegan & gluten-free.

Ingredients:

• 1 cup basmati rice
• 2 teaspoons olive oil
• 1 small red onion, chopped
• 1/2 jalapeno pepper, chopped
• 2 garlic cloves, chopped
• 3 tablespoons yellow corn
• 1/4 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper, optional
• 1 cup crushed canned tomatoes
• 1.5 cups vegetable broth or water
• juice of 1 lime
• 1 tablespoon chopped cilantro
• salt, to taste
• black pepper, to taste

Instructions:

1. Rinse and soak rice in enough water for 15-20 minutes. Drain and set aside.
2. Heat olive oil in a pan on medium heat. Once hot add chopped red onion and cook for a minute. Then add chopped jalapeno and cook for a minute.
3. Get full recipe==>>cookwithmanali.com