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Home/ Delicious Food Recipes/Mexican Chocolate Filled Doughnuts

Mexican Chocolate Filled Doughnuts

Editor

Monday, August 13, 2018

Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. Crunchy and golden on the outside, with a smooth and creamy filling, these festive and flavorful doughnuts are just the thing you need to kick off Cinco de Mayo in style!

Ingredients:

Dough

2 1/2 tsp dry active yeast
2/3 cup warm milk
1/4 cup granulated sugar + more for coating
3 large eggs, room temperature
3 1/2 cups all-purpose flour
1 1/2 tsp fine sea salt
8 Tbsp unsalted butter, softened
Canola oil for frying

Cinnamon Sugar

1 1/3 cup granulated sugar
2 1/2 tsp ground cinnamon

Mexican Chocolate Filling

4 large egg yolks
1/4 cup granulated sugar
2 Tbsp cornstarch
3 1/2 Tbsp cocoa powder
1/4 tsp salt
1 cup whole milk
3 1/2 oz dark chocolate, cut into small pieces
2 Tbsp unsalted butter
1 tsp pure vanilla extract
1 tsp cinnamon
1/4 tsp cayenne pepper

Instructions:

To make the cinnamon sugar, whisk together sugar and cinnamon. Set aside.
To make the doughnuts, add yeast, 2 tsp sugar and warm milk in the bowl of a stand mixer. Let stand for 5 to 8 minutes, until the mixture is foamy. Whisk in remaining sugar and eggs.
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