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Home/ Sweet Cakes/Banana Bread Donuts with Browned Butter Caramel Glaze

Banana Bread Donuts with Browned Butter Caramel Glaze

Editor

Monday, August 13, 2018

Banana bread in the form of soft, fluffy baked donuts and donut holes!! No-mixer recipe that's as easy as making muffins! The glaze makes them IRRESISTIBLE!!

Ingredients:

Donuts

1 large egg
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
2 teaspoons vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt, optional and to taste

Glaze

1/4 cup unsalted butter, browned (half of 1 stick)
1/3 cup light brown sugar, packed
3 tablespoons half-and-half or cream, plus more as necessary for consistency
2 cups confectioners’ sugar, sifted (must be sifted)
1/2 teaspoon vanilla extract
1/4 teaspoon salt, optional and to taste

Instructions:

Donuts – Preheat oven to 350F. Spray one 6-count non-stick donut pan and two mini muffin pans with floured cooking spray, or grease and flour the pans; set aside. Alternatively, use the pans you have available including mini donuts, full-size muffins, etc. and adjusting baking times accordingly.
To a large bowl, add the the egg, sugars, oil, sour cream, vanilla, and whisk to combine.
Add the bananas and stir to combine.
Get full recipe==>>averiecooks.com

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