Vegan Strawberry Muffins

Thursday, July 5, 2018

These vegan strawberry muffins are perfectly tender and moist for a fresh and seasonal breakfast pastry or daytime snack.

Ingredients:

1 cup soy milk
1 teaspoon apple cider vinegar
2 cups all-purpose flour
2½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup + 2 tablespoons granulated sugar
¼ cup + 2 tablespoons canola oil
1 teaspoon vanilla extract
zest of 1 lemon
1 - 1 1/2 cups fresh strawberries sliced thin

Instructions:

Preheat the oven to 375F. Spray a muffin tin with cooking oil and set aside.
In a small bowl combine soy milk and apple cider vinegar. Set aside to allow milk to curdle.
In a larger bowl combine flour, baking powder, baking soda and salt. Set aside.
Get full recipe==>>mydarlingvegan.com

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Subsrecipes

Vegan Strawberry Muffins

Ingredients:

Instructions:

Editor Thursday, July 5, 2018 edit Tags: Gluten Free