Roasted Sweet Potatoes and Brussels Sprouts

Tuesday, July 17, 2018

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it’s a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.

Ingredients:

1 pound Brussels sprouts, trimmed
1 large sweet potato (1 pound)
2 cloves garlic, smashed
1/3 cup olive oil
1 teaspoon cumin
1/4 or 1/2 teaspoon garlic salt
1 teaspoon salt
pepper to taste
1 tablespoon red wine vinegar
fresh thyme, to garnish

Instructions:

Preheat your oven to 400 degrees F.
Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in half. Add to a large bowl.
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Subsrecipes

Roasted Sweet Potatoes and Brussels Sprouts

Ingredients:

Instructions:

Editor Tuesday, July 17, 2018 edit Tags: Delicious Food Recipes