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Home/ Best Dessert Ideas/Low Carb Cheese Cake Recipe - Sugar-free Keto Cheesecake

Low Carb Cheese Cake Recipe - Sugar-free Keto Cheesecake

Editor

Tuesday, July 17, 2018

A gluten-free, low carb cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep time. This sugar-free keto cheesecake tastes just like the real thing - delicious!

Ingredients:

Almond Flour Cheesecake Crust

2 cups Almond flour
1/3 cup Butter (measured solid, then melted)
3 tbsp Erythritol (granular or powdered works fine)
1 tsp Vanilla extract

Keto Cheesecake Filling

32 oz Cream cheese (softened)
1 1/4 cup Powdered erythritol (erythritol must be powdered; can also use powdered monk fruit sweetener)
3 large Egg
1 tbsp Lemon juice
1 tsp Vanilla extract

Instructions:

Preheat the oven to 350 degrees F (177 degrees C). Grease a 9 in (23 cm) springform pan (or you can line the bottom with parchment paper).
To make the almond flour cheesecake crust, stir the almond flour, melted butter, erythritol, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.
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