Perfectly Fluffy Vegan Biscuits

Saturday, July 7, 2018

Perfectly Fluffy Vegan Biscuits - These homemade vegan biscuits are the real deal! This basic dairy-free breakfast recipe will have your family asking for these incredible biscuits over and over again.

Ingredients:

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
2 teaspoons baking powder
6 tablespoons Earth Balance (vegan margarine), cut into medium sized pieces
3/4 cup non-dairy milk

Instructions:

Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder.
With your fingers or a pastry cutter cut in the Earth Balance pieces until they are the size of peas.
Take 1 tablespoon of milk out of the 3/4 cup and set it aside. Pour the rest of the milk over the flour and stir gently with a spatula until it comes together.
Get full recipe==>>housevegan.com

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Subsrecipes

Perfectly Fluffy Vegan Biscuits

Ingredients:

Instructions:

Editor Saturday, July 7, 2018 edit Tags: Sweet Cakes