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Home/ Best Dessert Ideas/No Bake Vegan Creme Brulee

No Bake Vegan Creme Brulee

Editor

Friday, July 6, 2018

VEGAN Creme Brulee – made with coconut milk, vanilla bean paste & thickened with custard powder, this is a simple, yet dreamy dessert!

Ingredients:

200 mL canned coconut milk
50 mL water
42 g (3 tbsp) sugar + more for topping
9 g (1 1/4 tbsp) Brown and Polsen Vanilla Custard Powder
1/2 tsp. vanilla bean paste (or extract)
Mangoes, to serve

Instructions:

Combine the coconut milk and water in a pan. Take about 1/4 cup out and use it to dilute the custard powder in a separate bowl. Set aside.
Bring the remaining coconut milk and 3 tbsp sugar to a slow boil. Once you start to see bubbles, reduce heat to low and add the dissolved custard powder while stirring continuously.
Keep stirring as the custard thickens to a gloopy consistency. Remove from heat and stir in the vanilla.
Get full recipe==>>loveisinmytummy.com

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