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Home/ Gluten Free/Moroccan Honey Glazed Eggplant

Moroccan Honey Glazed Eggplant

Editor

Saturday, July 7, 2018

Meltingly soft Moroccan honey glazed eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free!

Ingredients:

2 large globe eggplants, thickly sliced
salt
1/4 cup olive oil
5 tablespoons honey
1 large lemon, juiced
2 cloves garlic, minced
2 tablespoons ginger, minced
2 teaspoons cumin
1 teaspoon harissa (substitute with a pinch of chili flakes or a slash of hot sauce if you can’t find harissa)
1/2 cup chopped fresh cilantro (or parsley, if you’re not a cilantro fan)

Instructions:

Spread the slices of eggplant on a towel and sprinkle both sides generously with salt. Allow the eggplant to sweat for 15 minutes, then wipe the pieces dry with a paper towel.
Preheat a large, heavy skillet over medium-high heat. Brush both sides of each slice of eggplant with olive oil and cook, without overlapping the slices, until well browned on both sides. Remove the slices to a plate and set aside; repeat with remaining slices.
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