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Garlic Butter Roasted Carrots


Garlic Butter Roasted Carrots is Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

Ingredients:


  • 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 garlic cloves , minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley, for garnish

Instructions:


  1. Preheat oven to 425F.
  2. Grease a baking sheet with cooking spray; set aside.
  3. Cut up the carrots and set aside.
  4. Melt butter over medium-heat in a large nonstick skillet or pan.
  5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  6. Get full recipe==>>diethood.com

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