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Home/ Gluten Free/Easy Vegan Coffee Cake Donuts

Easy Vegan Coffee Cake Donuts

Editor

Friday, July 6, 2018

This is an easy and delicious take on a classic. These vegan coffee cake donuts pack all the flavour of coffee cake, in donut form!

Ingredients:

Donuts:

Dry Ingredients:
1 1/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt

Wet Ingredients:

1/2 cup dairy free milk, unsweetened
1/3 cup sugar
1 flax egg (1 tbs ground flax + 3 tbs warm water)
4 tsp coconut oil, melted
1/2 tsp vanilla extract

Cinnamon Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
4 tbs coconut oil, melted
2 tsp cinnamon

Glaze:

1/4 cup powdered sugar
1 tsp dairy free milk
1/2 tsp vanilla extract

Instructions:

Preheat oven to 350 °F
In a small bowl, combine 1 tbs ground flax with 3 tbs warm water. Set aside to thicken
In a medium bowl, whisk together the flour, baking powder, and salt
In a large bowl, whisk together the sugar, milk, melted coconut oil, flax egg, and vanilla extract
Add the dry ingredients to the wet, and mix until combined
Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into a greased donut pan
Get full recipe==>>sweetlikecocoa.com

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