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Home/ Best Dessert Ideas/Classic French Macaron with Vanilla Buttercream Filling

Classic French Macaron with Vanilla Buttercream Filling

Editor

Tuesday, July 3, 2018

What better way to celebrate love than with a delicious French treat. The French just know how to do it best. Whether you are celebrating love on Valentine’s Day, at a bridal or baby shower, or just because, you can’t go wrong with a classic French macaron with vanilla buttercream filling.

Ingredients:

MACARON SHELLS:

3/4 cup almond flour
1 cup confectioners’ sugar
2 large egg whites, at room temperature
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract

VANILLA BUTTERCREAM FILLING:

1/4 cup unsalted butter
3/4 cup and 2 tablespoons confectioners’ sugar
1 teaspoon milk
1/2 teaspoon pure vanilla extract

Instructions:

MACARON SHELLS:

Combine almond flour and confectioners’ sugar in a bowl and whisk together. Pass mixture through a fine-mesh sieve, pressing down on clumps.
In a large bowl, beat the egg whites using a hand-mixer or stand-mixer on medium speed for 2 minutes until soft peaks form. Add the granulated sugar and beat on high for 2 more minutes until stiff, glossy peaks form.
Add vanilla and beat on high for another 30 seconds.
Get full recipe==>>aheadofthyme.com

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