Asiago Cauliflower and Quinoa Chowder

Wednesday, July 18, 2018

A creamy roasted garlic cauliflower soup with plenty of asiago cheese and a crunchy popped quinoa and chia seed topping!

Ingredients:

2 tablespoons butter or olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup flour
4 cups vegetable broth or chicken broth
1 head cauliflower, cut into bite sized pieces
1/2 cup quinoa
1 (14 ounce) can chickpeas, drained
2 bay leaves
1 cup cream or milk
1/2 cup asiago, grated
salt, pepper and cayenne to taste

Instructions:

Melt the butter in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
Get full recipe==>>closetcooking.com

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Subsrecipes

Asiago Cauliflower and Quinoa Chowder

Ingredients:

Instructions:

Editor Wednesday, July 18, 2018 edit Tags: Delicious Food Recipes