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Home/ Gluten Free/Vegan Raspberry Cheesecake Bars

Vegan Raspberry Cheesecake Bars

Editor

Saturday, June 9, 2018

These vegan raspberry cheesecake bars will make all you dreams come true! They’re creamy, delicious, and loaded with swirls of raspberry goodness! So a lot of people have been asking me to post a healthy version of a cheesecake. Well, here it is!

I present to you my completely raw vegan raspberry cheesecake bars complete with a scrumptious cinnamon pecan crust. These bars can be eaten frozen for a more “ice cream” type of texture, or thawed for a softer texture.

The trick to these vegan raspberry cheesecake bars to achieve that cheesy texture is soaked cashews!

I’ve been seeing so many recipes using soaked cashews and finally, I decided to give it a try, and I do not regret it! It’s best to prepare your cashews soaked overnight, but if you forgot, don’t worry!

You can do a “quicky” soak by placing your cashews in boiling water for 1-2 hours.

Ingredients:

Crust:

1/2 cup pecans
3/4 cup oats
1 cup medjool dates
1/2 tsp cinnamon
pinch of salt

Filling:

1 1/2 cups cashews, soaked overnight then drained
1 can full-fat coconut cream
1/4 cup coconut oil
1/4 cup maple syrup
juice of 1 lemon
1 tbsp lemon zest
1 tsp vanilla extract
Raspberry swirl:
1 cup raspberries
1 tbsp maple syrup

Instructions:

Line an 8×8 inch pan with parchment paper.
In a food processor, blend the pecans, oats, dates, and salt until it forms a dough. You should be able to press the dough together with your fingertips. If it is too dry, add a small spoon of water.
Get full recipe==>>choosingchia.com

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