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This Lemon Rosemary Basil Chicken Cooks up on the Grill in Under 10 Minutes!

Ingredients:


  • 12 Chicken Breast Tenderloins
  • 4 Tablespoons extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon rosemary
  • 1/4 cup fresh basil

Instructions:


  1. Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
  2. Place tenderloins in dish or zip-top bag and pour marinade over chicken, reserving a few tablespoons for basting.
  3. Refrigerate for 30 minutes or up to 6 hours.
  4. Get full recipe==>>tidymom.net

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