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Home/ Sweet Cakes/How to Make 6 Ingredient Chocolate Lava Cakes with Easy Step-by-step

How to Make 6 Ingredient Chocolate Lava Cakes with Easy Step-by-step

Editor

Saturday, June 16, 2018

Ingredients:

6 ounces (170g) high quality semi-sweet chocolate1
1/2 cup (115g; 1 stick) unsalted butter
1/4 cup (31g) all-purpose flour (spoon & leveled)
1/2 cup (60g) confectioners' sugar
1/8 teaspoon salt
2 large eggs
2 large egg yolks2
optional for topping: ice cream, raspberries, and/or chocolate syrup

SPECIAL EQUIPMENT

four 6-ounce ramekins OR a 12-count muffin pan

Instructions:

Spray each ramekin with nonstick cooking spray and dust with cocoa powder. This ensures the cakes will seamlessly come out of the ramekins when inverted onto a plate in step 7. *Or spray half of a 12-count muffin pan and dust with cocoa powder. If baking in a muffin pan, the recipe will yield 6 cakes.
Preheat oven to 425°F (218°C).
Coarsely chop the chocolate. Place butter into a medium heat-proof bowl, then add chopped chocolate on top. Microwave on high in 10 second increments, stirring after each until completely smooth. Set aside.
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