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Home/ Delicious Food Recipes/Simple Elegant Fish with Cauliflower Potato Mash

Simple Elegant Fish with Cauliflower Potato Mash

Editor

Wednesday, June 20, 2018

Fish en Papillote with Cauliflower Mash – Easy to make and so very impressive! It’s so easy to make, I’m almost embarrassed to call it a recipe.

It’s perfect for all those occasions you really need to make a nice dinner for someone but you’re short on time. Or on cooking skills. Or on number of dishes. You know, like that first time you’re cooking for a new love interest

Ingredients:

FOR THE BROWN BUTTER

1 stick of butter
A clean jar for storage

FOR THE MASH

1 lb floury potatoes peeled and cubed, such as Russet
1 medium cauliflower cut into florets
2 teaspoons grainy Dijon mustard
2 tablespoons brown butter
Salt

FOR THE FISH

4 sheets of parchment paper
4 white fish fillets
2 teaspoons olive oil divided
Salt & pepper to taste
1 lemon thinly sliced
2 cloves garlic thinly sliced
4-8 leaves sage
3.5 oz sugar snap peas julienned
2 medium carrots julienned

Instructions:

TO MAKE THE BROWN BUTTER

Put the stick of butter in a small pot or pan over medium-high heat. Heat until it starts to bubble, immediately reduce to the smallest setting on your stove and cook until you notice a nutty smell.
Remove any foam on the surface with a spoon, then strain through a piece of cloth or some strong kitchen paper into a clean jar. Store in the fridge for up to three months.

TO MAKE THE MASH

Cook the potatoes and cauliflower in salted water until tender.
Drain and mash with a potato masher. Add mustard and brown butter and mix well.

TO MAKE THE FISH.

Preheat the oven to 425°F.
Spread one sheet of parchment paper on an even surface. Lightly brush the middle with a bit of olive oil. Put one fish fillet in the middle of the paper. Season with salt and pepper and top with a drizzle of olive oil, garlic, lemon and sage leaves. Put 1/4 of the vegetables on either side of the fish. Wrap the parchment paper around the fish into a parcel. Proceed in the same way with the other three fillets.
Get full recipe==>>savorynothings.com

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