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Home/ Asian Recipes/Sesame Crusted Tuna Steak on Arugula

Sesame Crusted Tuna Steak on Arugula

Editor

Friday, June 22, 2018

Sushi grade tuna encrusted with sesame seeds, all I can say is yum!!! This is an easy main course salad.

I buy my tuna at the fish market. I believe it's a process to make sure there are no micro-organisms since it is not fully cooked but I'm not sure about frozen tuna. I would use it right after it thaws if you are using frozen.

Ingredients:

16 oz sushi grade tuna
1 tsp toasted sesame oil
8 tsp black and white sesame seeds
kosher salt
fresh pepper
4 cups arugula

For the soy-ginger vinaigrette:

1 tbsp minced ginger
1 tbsp minced green onion
1 tbsp minced garlic
1/2 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup soy sauce
1 1/2 tbsp honey
2 tsp toasted sesame oil
1 tsp dijon mustard

Instructions:

Rub the tuna steaks with 1 tsp oil, and sprinkle with salt and pepper.
Dip entire surface of each steak into sesame seeds.
Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side.
Set aside on a platter.
Get full recipe==>>skinnytaste.com

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