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Home/ Best Dessert Ideas/Lemon Cornmeal Cake with Blackberries and Lemon Glaze

Lemon Cornmeal Cake with Blackberries and Lemon Glaze

Editor

Thursday, June 21, 2018

I’d like to start this recipe with a great story about how my great grandmother hand ground dried corn into cornmeal for a secret family recipe, but this is what happened… I had just finished making some Cornmeal Pancakes and I had a half a cup of cornmeal left over. I looked over at my fresh produce and saw a couple of lemons left over from my Garlic Paste recipe. So what did I do? I looked online for lemon cornmeal recipes.

Ingredients:

1 1/2 cups all purpose flour
1/3 cup yellow cornmeal
3/4 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1 tablespoon finely grated lemon peel
3/4 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 pint blackberries , washed and gently dried
Glaze:
1 1/2 cups (packed) powdered sugar, sifted
2 tablespoons (or more) fresh lemon Juice
zest of one lemon
1 tsp vanilla extract

Instructions:

Position rack in center of oven and preheat to 350°F.
Butter 9-inch-diameter cake pan with 2-inch-high sides; coat with cornmeal.
Get full recipe==>>dinnerthendessert.com

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