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Home/ Delicious Food Recipes/Juicy Greek Meatballs (Keftedes)

Juicy Greek Meatballs (Keftedes)

Editor

Sunday, June 17, 2018

Ingredients:

Meatballs:

1 red onion, grated
500g / 1 lb beef mince (ground beef) (or lamb!)
200g / 6.5oz pork mince (ground pork), or more beef
2 garlic cloves, minced
1 cup / 60g panko breadcrumbs (or use normal)
1 egg
1/4 cup fresh parsley, finely chopped
6 large mint leaves, finely chopped (spearmint if you can, it's authentic)
1/2 tsp dried oregano
1 tbsp extra virgin olive oil
3/4 tsp salt
Black pepper

Cooking / Serving:

1/2 cup flour any white
3 tbsp olive oil
Finely chopped parsley optional, for garnish
Tzatziki (Note 5) or Greek yoghurt

Instructions:

Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Use your hands to mix well for a few minutes until the mixture is quite smooth and very well combined.
Optional: Refrigerate for 1 hour - makes them easier to roll + retains round shape when cooking.
Measure out heaped tablespoons and dollop onto a work surface - should make around 32 - 35. Then roll into balls.
Heat most of the oil in a large skillet over medium high heat (medium if you have a strong gas stove). Use enough oil to cover the surface of the skillet.
Get full recipe==>>recipetineats.com

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