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Home/ Gluten Free/Greek Quinoa Bowls

Greek Quinoa Bowls

Editor

Tuesday, June 19, 2018

Ingredients:

1 cup quinoa
1 + 1/2 cups water
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/3 cup crumbled feta cheese
1/4 cup extra virgin olive oil
2-3 TBSP apple cider vinegar
salt and pepper, to taste
1-2 TBSP fresh parsley

TASTY EXTRAS:

Hummus
Pita wedges
Olives
Fresh tomatoes
Sliced or chopped avocado
Lemon wedges

Instructions:

First rinse and drain your quinoa using a mesh strainer or sieve.
Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
Next add your water, set burner to high, and bring to a boil.
Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed.
While the quinoa cooks, chop and prep the remaining ingredients and whisk together your dressing ingredients.
Get full recipe==>>peasandcrayons.com

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