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Home/ Gluten Free/Gluten Free Spaghetti Squash Pad Thai

Gluten Free Spaghetti Squash Pad Thai

Editor

Friday, June 8, 2018

Pad Thai might just be my favorite dish on the entire planet. In fact, when I was pregnant, it was one of the few things I could eat and keep down! Though I generally avoid wheat, I’m a self-confessed rice and rice noodle addict. However, sometimes I cut back on all grains when I start to feel my jeans getting snug.

This Spaghetti Squash Pad Thai recipe is the perfect compromise, because it doesn’t taste like a compromise at all! Seriously, this stuff is out-of-this-word amazing!

Ingredients:

1/2 spaghetti squash
1 cup chopped rotisserie chicken
1 onion sliced
4 eggs
1/3 cup pad thai sauce
1/3 cup cashews chopped
1/4 cup green onion chopped

Instructions:

Preheat oven to 375°F. Cut spaghetti squash in half lengthwise and remove seeds. Place facedown on a silicon baking mat and bake for 45 minutes.
Once spaghetti squash is cool enough to handle, use a fork to remove from shell.
Get full recipe==>>thesoccermomblog.com

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