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Home/ Healthy Recipes/Crispy Garlic Ranch Roasted Potatoes

Crispy Garlic Ranch Roasted Potatoes

Editor

Thursday, June 7, 2018

My Crispy Garlic Ranch Roasted Potatoes might just be my husbands most favorite side-dish. It’s not uncommon that it shows up on our dinner menu weekly (we’re kind of creatures of habit). The potatoes are tossed in a homemade garlic ranch seasoning made of dill, parsley, onion powder & garlic powder and roasted to crispy perfection. Leftovers can easily be reheated on a griddle or pan OR served in an egg scramble, hash or egg bake.

Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ up for breakfast the next day or add them to an egg bake.

Ingredients:

1 3/4-2 lbs. small baby red potatoes, halved
3 Tbsp. ghee, melted (or butter)
2 tsp. dried dill
1 tsp. dried parsley or chives
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. sea salt
1/4 tsp. pepper

Instructions:

Preheat oven to 400°F.
In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.

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