Creamy Mushroom Risotto

Editor

Wednesday, June 20, 2018

This mushroom risotto is a recipe I make often. It’s quick, easy, guaranteed deliciousness.

Ingredients:

1 tbsp olive oil
1 shallot or 1/2 white onion, diced
3 garlic cloves minced
100 g button mushrooms thinly sliced
100 g risotto rice
500 ml vegetable stock
1/2 tbsp white wine vinegar (Optional)*
4 tbsp nutritional yeast flakes (Optional)**
Fresh parsley to serve
Salt and pepper to taste

Instructions:

Heat the olive oil in a large saute pan. Add the shallot and garlic and cook on a medium-low heat until softened.
Add the mushrooms and cook for a further minute.
Get full recipe==>>wallflowerkitchen.com

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Subsrecipes

Creamy Mushroom Risotto

Ingredients:

Instructions:

Editor Wednesday, June 20, 2018 edit Tags: Gluten Free