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Home/ Delicious Food Recipes/Chili Lime Steak Lettuce Wraps

Chili Lime Steak Lettuce Wraps

Editor

Wednesday, June 20, 2018

These Chili Lime Steak Lettuce Wraps are fresh, flavorful and super easy to make! They make the perfect handheld appetizers or a light and healthy low-carb lunch or dinner!

These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. They are fresh, flavorful and super simple to make with a homemade Tex-Mex seasoning!

The best part? They come together in less than 30 minutes so they’re perfect for busy weeknights. Lettuce wraps also make tasty appetizers at a party and they’re also a great option if you’re looking for more low carb options and are ketogenic friendly.

Ingredients:

For the fajita seasoning:

2 teaspoons chili powder
1 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper or to taste

For the lettuce wraps:

juice from 2 limes divided
3 tablespoons olive oil divided
2 tablespoons fresh cilantro leaves chopped plus more for serving
1 tablespoon Dijon mustard paleo/keto brand as necessary OR Worcestershire sauce
1 pound skirt or flank steak cut into 1" strips or cubes
4 medium bell peppers seeded and thinly sliced I used red yellow, orange and green
1 medium red onion thinly sliced
1-2 tablespoons unsalted butter
1 head butter lettuce leaves washed and dried
sliced avocado and lime wedges for serving

Instructions:

Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
Make the steak marinade:
Get full recipe==>>lifemadesweeter.com

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