The Caramel Apple Bundt Cake is full of goodness – apples and pecans but the best part is the entire thing is bathed in caramel sauce!
Ingredients:
- 3 eggs
- 2 C sugar
- 1 1/2 C canola oil
- 2 tsp vanilla extract
- 3 C cake flour Deb says she used regular and it worked fine
- 1 tsp salt
- 1 tsp baking soda
- 3 C apples chopped and peeled (I used jonagold)
- 1 C pecans coarsely chopped
Caramel Sauce:
- 1/2 C butter
- 1/4 C milk
- 1 C brown sugar
- pinch of salt
Instructions:
- Preheat oven to 350 degrees
- Grease and flour bundt pan, set aside
- In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla
- Combine flour, salt and baking soda; add to egg mixture
- Stir in apples and pecans
- Pour into bundt pan and bake for one hour or until cake tests done
Caramel Sauce:
- In a medium saucepan, combine all ingredients for sauce; boil for 3 minutes, stir constantly
- Set aside
- Get full recipe==>>yourhomebasedmom.com