Bourbon Glazed Salmon

Editor

Sunday, June 17, 2018

Ingredients:

6 Tablespoons brown sugar
6 Tablespoons bourbon (can substitute apple juice if desired)
4 Tablespoons low-sodium soy sauce
2 Tablespoons freshly peeled and grated ginger
2 Tablespoons fresh lime juice
6 garlic cloves, minced
½ teaspoon freshly ground black pepper
4 (6 ounce) skinless salmon fillets
cooking spray
¼ cup thinkly sliced green onions
1-2 Tablespoons sesame seeds, toasted

Instructions:

Combine first 7 ingredients in a bowl and stir until thoroughly combined.
Place salmon fillets in a ziploc baggie and add all of the marinade. Remove as much air as you can from the bag and seal.
Allow the fish to marinate for 1½ hours in the refrigerator, turning occasionally.
Heat a large nonstick pan over medium-high heat.
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Subsrecipes

Bourbon Glazed Salmon

Ingredients:

Instructions:

Editor Sunday, June 17, 2018 edit Tags: Delicious Food Recipes