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Home/ Dessert Ideas/The Most Amazing Chocolate Ice Cream

The Most Amazing Chocolate Ice Cream

caraoke

Thursday, December 26, 2019

Ultra creamy and rich with pure chocolate flavor, this is the VERY BEST Chocolate Ice Cream. Made with whole ingredients and easy to whip up, this will be your go-to chocolate treat all year long.

I know this is a bold claim but I made the BEST Chocolate Ice Cream ever….if you haven’t gathered that from the title. Chocolate Ice Cream is, by far, my favorite flavor ever.

Ingredients:

2 cups whole milk
2 cups heavy cream
1 cup unsweetened cocoa powder I always use Hershey's
2 ounces finely chopped semi-sweet chocolate
1 teaspoon vanilla extract
1 cup granulated sugar
5 large egg yolks

Instructions:

In a large saucepan, whisk together the milk, cream and cocoa powder. Bring the mixture to a simmer over med-low heat and then turn the heat off. Stir in the chocolate and vanilla until the chocolate has melted.
Add 3/4 cup of the sugar to the milk mixture and bring to a simmer, whisking occasionally to dissolve the sugar.
In a medium bowl, whisk the remaining sugar and egg yolks until the mixture is slightly thickened and light in color. Slowly, add 1/4 cup of the milk mixture to the eggs while whisking constantly. Continue adding the milk to the egg mixture 1/4 cup at a time until all the ingredients are combined.
Prepare an ice bath in a large bowl and place a medium bowl in the ice bath. Place a fine mesh stainer over the bowl.
Transfer the cream mixture to a large saucepan and cook over medium heat, stirring constantly and scraping the bottom and sides with a heatproof spatula until the custard thickens enough to coat the back of a spoon. Strain the custard into the bowl and allow to cool.
Refrigerate the custard until cold or overnight.
Pour the custard into the freezer can of an electric ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is the consistency of soft serve. Transfer to an airtight storage container and freeze.

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Small business bankruptcies skyrocketed and high unemployment persisted. During this same period, when small businesses were being choked into non-existence, as a result of the lack of capital which was created by commercial banks, large publicly-traded corporations managed to survive and even grow their businesses. They were mainly able to do so by issuing debt, through the bond markets, or raising equity, by issuing shares through the equity markets. While large public companies were raising hundreds of millions of dollars in fresh capital, thousands of small businesses were being put under by banks that closed off existing commercial lines of credit and refused to issue new small business loans. Even now, in mid 2012, more than four years since the onset of the financial crisis, the vast majority of small businesses have no means of access to capital. Commercial banks continue to refuse to lend on an unsecured basis to almost all small businesses. 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