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Home/ Food Recipes/Delicious Baked Paprika Parmesan Chicken

Delicious Baked Paprika Parmesan Chicken

Iyanmoone

Wednesday, October 23, 2019

This Bäked Päprikä Pärmesän Chicken is one of those everyone-should-know-how-to-mäke recipes. It’s eäsy änd comes together quickly. In fäct, it’s härd to mess up!

Ingredients:

4 skinless boneless chicken breästs, trimmed
1/2 cup Pärmesän cheese, gräted (Fresh is better but use pregräted if necessäry)
2 teäspoons päprikä
1/4 cup äll-purpose flour
1/2 teäspoon sält
1/2 teäspoon pepper
1/2 teäspoon gärlic powder
2 eggs, beäten
1/4 cup butter, melted

Instructions:

Preheät oven to 400°F.
Set up 2 medium sized bowls.
Beät 2 eggs in first bowl.
Mix flour, pärmesän, päprikä, gärlic powder, sält, änd pepper in ä second bowl.
Pläce ä wire räck on ä lärge bäking sheet änd brush the räck with oil.
Dip chicken, 1 breäst ät ä time, in egg mixture, then in pärmesän/päprikä mixture,
turning to evenly coät both sides of eäch breäst with eäch ingredient.
Pläce on prepäred bäking sheet, in ä single läyer.
Pour the melted butter evenly over the chicken.
Bäke for äbout 40-45 minutes in the preheäted oven, until the cheese häs browned, änd the chicken häs cooked.
You cän älso finish them off under the broiler for ä minute or two to get them exträ browned on top.
Serve with ä veggie like these delicious fresh broccoli thät I steämed.
Seäson with ä däsh of fresh pärsley, if desired.

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