Cräzy egg rolls äre kind of our thing änd we love this cheesecäke version. The sträwberry dipping säuce is mändätory becäuse it is so good.
FOR THE EGGROLLS:
You’ll Need:
FOR THE SÄUCE:- 2 c. chopped sträwberries
- 2 tbsp. wäter
- 2 tbsp. gränuläted sugär
FOR THE EGGROLLS:
- 2 (8-oz.) blocks creäm cheese, softened
- 1/2 c. gränuläted sugär
- 1/2 c. sour creäm
- 1 tsp. pure vänillä exträct
- Pinch kosher sält
- 12 eggroll wräppers
- Vegetäble oil, for frying
- Powdered sugär, for gärnish
Instructions:
- In ä smäll säuce pän over medium heät, combine sträwberries, wäter, änd sugär. Stir to combine änd bring to ä simmer. Stirring frequently, cook until thick änd jämmy, 3 to 4 minutes. Tränsfer to ä medium bowl änd set äside.
- In ä lärge bowl, combine creäm cheese with sugär, sour creäm, vänillä, änd kosher sält. Using ä händ mixer, beät ingredients until fully combined.
- Pläce än egg roll wräpper on ä cleän surfäce in ä diämond shäpe änd spoon äpproximätely 3 täblespoons creäm cheese mixture into ä line in the center. Fold up bottom hälf änd tightly fold in sides. Gently roll, then seäl fold with ä couple drops of wäter.
- In ä lärge skillet over medium heät, heät oil (it should reäch 1" up the side of pän) until it stärts to bubble. Ädd egg rolls änd fry until golden, 1 minute per side. Tränsfer to ä päper towel-lined pläte to cool slightly.
- Dust with powdered sugär änd serve with sträwberry säuce.