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Home/ Food Recipes/Famous Japanese Cabbage Pork Gyoza #pork #gyoza

Famous Japanese Cabbage Pork Gyoza #pork #gyoza

Iyanmoone

Tuesday, September 24, 2019

I learned to make these Japanese cabbage pork gyoza's when I was living in Japan and they are still a favorite!

Ingredients:

Gyoza:

1 small head of cabbage
1 bunch Chinese chives
1 bunch green onions
4 cloves garlic
1/4 C potato starch or corn starch
22 oz ground pork
1/4 C soy sauce
3 Tbsp sesame oil
2 Tbsp water
80 round Gyoza wrappers
Oil for frying

Dipping Sauce:

2 Tbsp Soy sauce
2 Tbsp rice vinegar
a few drops hot chili oil

Instructions:

Gyoza:

Take out the Cabbage heart, take off the leaves and place them in a sauce pan with water - bring to a boil
finely chop the chives, green onions and garlic
once the cabbage has come to a boil drain the water and put the cabbage in ice water to cool down and stop the cooking
once cool enough to touch grab a handful and squeeze out all the extra liquid - repeat until all the cabbage is squeezed
chop and add to the other veggies
add the starch and stir
in another bowl mix the pork, soy sauce, sesame oil and water - mix well
add the veggies and mix again
taking one round gyoza wrapper at a time wet the 2/3rds of the outside edge
place about 2 tsp - a small cookie scoop, of filling in the center of the circle - bring the edges together in the center - then working your way down each side pleat and pinch - creating a half moon
repeat with all 80 gyoza
now freeze or cook!
to cook heat a pan up to high - once it's hot bring the tempurature down to medium and add the oil
swirl the oil around the pan then add the gyozas - don't over crowd the pan - I kinda shake the pan a bit to make sure nothing is sticking
once the bottom is a golden brown add enough water to halfway cover the gyoza - place he lid on the pan and bring the tempurature back to high - the water will steam out and cook the gyoza - once the water is almost all gone (it will get louder) take the lid off and let it finish frying - the gyoza should come right off

Dipping Sauce:

just mix together

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