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Home/ Drink Recipes/No Sugar Dark Chocolate Coffee Milkshake

No Sugar Dark Chocolate Coffee Milkshake

Editor

Wednesday, May 15, 2019

This decadent drink combines the richness of coffee with real cacao for an energy-boosting chocolate milkshake without the sugar crash.

If you find yourself heading to the coffee shop every morning to grab your favorite flavored beverage, give this healthier version a try. This chilled milkshake packs a dose of potassium and the natural sweetness of ripe banana, plus a boost of antioxidants from raw cacao powder. Top it all off with coconut whipped cream and you have a shake that rivals any coffee shop.

Raw cacao powder is an ingredient that belongs in any Paleo pantry. Cacao contains an abundance of phytochemicals, excellent for fighting off free radical damage in the body. It is also versatile in recipes and adds a ton of rich chocolate flavor to brownies, cookies and drinks. Cacao powder can even be stirred into melted coconut oil to create a chocolate drizzle.

Start by combining ingredients in a blender and blend on high speed until smooth and creamy. If you like your coffee milkshake icier, add a half cup of ice cubes.

Give your chocolate coffee milkshake a boost by adding any of these powerful ingredients…

Turmeric– This wonder herb adds anti-inflammatory properties. Just make sure to add a pinch of pepper to help it absorb.
Coconut oil– Add a dose of this MCT-rich oil for healthy fat and a touch of coconut flavor.
Collagen peptides– For joint, bone and gut-healing benefits, add a tablespoon to your milkshake.
Grass-fed protein powder- Turn your shake into pre- or post-workout fuel by adding a scoop of this protein-rich supplement to help muscles recover after a workout.

Ingredients:

1 T raw cacao powder
2 oz shot of espresso, chilled
1 cup unsweetened almond milk
1 very ripe banana, frozen
1/2 cup ice
Optional toppings: Coconut whipped cream, Shaved unsweetened dark chocolate

Instructions:

Combine ingredients in a blender and blend on high speed until smooth.
Pour into a glass and enjoy immediately.

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Small business bankruptcies skyrocketed and high unemployment persisted. During this same period, when small businesses were being choked into non-existence, as a result of the lack of capital which was created by commercial banks, large publicly-traded corporations managed to survive and even grow their businesses. They were mainly able to do so by issuing debt, through the bond markets, or raising equity, by issuing shares through the equity markets. While large public companies were raising hundreds of millions of dollars in fresh capital, thousands of small businesses were being put under by banks that closed off existing commercial lines of credit and refused to issue new small business loans. Even now, in mid 2012, more than four years since the onset of the financial crisis, the vast majority of small businesses have no means of access to capital. Commercial banks continue to refuse to lend on an unsecured basis to almost all small businesses. 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Access to capital for small businesses and small business owners is more difficult than ever. As a result of this persistent capital vacuum, small businesses and small business owners have begun to seek out alternative sources of business capital and business loans. Many small business owners seeking cash flow for existing business operations or funds to finance expansion have discovered alternative business financing through the use of merchant credit card cash advance loans and small business installment loans offered by private investors. These merchant cash advance loans offer significant advantages to small businesses and small business owners when compared to traditional commercial bank loans. Merchant cash advance loans, sometimes referred to as factoring loans, are based on the amount of average credit card volume a merchant or retail outlet, processes over a three to six month period. 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