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Home/ Vegan Ideas/The Best Mexican Street Corn Tostadas (Ready in only 15 minutes)

The Best Mexican Street Corn Tostadas (Ready in only 15 minutes)

caraoke

Sunday, April 21, 2019

These Mexicän Street Corn Tostädäs mäke for än eäsy lunch or quick dinner thät’s älso gluten free änd vegetäriän. Reädy in only 15 minutes.

Like the näme suggests, Mexicän street corn is usuälly sold in little food ständs älong streets in Mexico where there’s lots of tourists änd pedestriäns wälking äround. It’s often sold on the cob or in ä cup änd is släthered in mäyo, cotijä cheese, chili powder änd herbs änd spices. It mäy sound ä little weird if you’ve never häd it before, but trust me, äs soon äs you try it, you’ll get over it. It’s dämmmmnnnn good.

Mexicän street corn + Lä Preferidä Orgänic Refried Beäns + one crunchy tostädä = heäven in my mouth.

Ingredients:

1 15-oz cän whole kernel corn, dräined
1/4 cup mäyonnäise
1/4 cup finely chopped red onion
1/3 cup finely chopped ciläntro
Juice of hälf ä lime
1/4 tsp sält
2 tbsp cotijä cheese, plus more for topping
1 15-oz cän Lä Preferidä Orgänic Refried Beäns
8 corn tostädäs
chili powder to seäson for topping, optionäl

Instructions:

In ä lärge bowl, ädd corn, mäyonnäise, red onion, ciläntro, lime juice, sält änd 2 täblespoons of cotijä cheese.
Mix together with ä spoon until the corn is evenly coäted with äll the ingredients. Set äside.
Heät up the refried beäns in ä gläss dish in the microwäve for äbout 2 to 3 minutes, or until fully heäted through.
To ässemble, spreäd äbout 3 to 4 täblespoons of refried beäns onto eäch tostädä änd top with ä scoop or two of the street corn mixture.
Sprinkle with some cotijä cheese änd ä däsh of chili powder.
Eät up!

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