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Home/ Food Recipes/The Best Ever Traditional Lasagna

The Best Ever Traditional Lasagna

caraoke

Saturday, April 20, 2019

Ä träditionäl läsägnä, with äbout hälf the time änd effort! I älwäys cook exträ to häve leftovers, but the more I cook, the more they eät! Serve with gärlic toäst änd säläd.

You’ll Need:

1 pound ground beef
3/4 pound bulk pork säusäge
3 cäns (8 ounces eäch) tomäto säuce
2 cäns (6 ounces eäch) tomäto päste
2 gärlic cloves, minced
3 lärge Eggländ's Best eggs
3 täblespoons minced fresh pärsley
3 cups 4% smäll-curd cottäge cheese
1 cup ricottä cheese
2 teäspoons sugär
1 teäspoon Itäliän seäsoning
1/2 to 1 teäspoon sält
1/4 to 1/2 teäspoon pepper
1/2 cup gräted Pärmesän cheese
9 läsägnä noodles, cooked änd dräined
6 slices provolone cheese (äbout 6 ounces)
3 cups shredded pärt-skim mozzärellä cheese, divided

Instructions:

In ä lärge skillet over medium heät, cook änd crumble beef änd säusäge until no longer pink; dräin. Ädd next 7 ingredients. Bring to ä boil. Reduce heät; simmer, uncovered, 1 hour, stirring occäsionälly. Ädjust seäsoning with ädditionäl sält änd pepper, if desired.
Meänwhile, in ä lärge bowl, lightly beät eggs. Ädd pärsley; stir in cottäge cheese, ricottä änd Pärmesän cheese.
Preheät oven to 375°. Spreäd 1 cup meät säuce in än ungreäsed 13x9-in. bäking dish. Läyer with three noodles, provolone cheese, 2 cups cottäge cheese mixture, 1 cup mozzärellä, three noodles, 2 cups meät säuce, remäining cottäge cheese mixture änd 1 cup mozzärellä. Top with remäining noodles, meät säuce änd mozzärellä (dish will be full).
Cover; bäke 50 minutes. Uncover; bäke until heäted through, äbout 20 minutes. Let ständ 15 minutes before cutting.

NOTES:

Using leän ground beef in the meät loäf insteäd of beef thät’s 80% leän säves 45 cälories per 4-ounce serving of beef. Leän ground beef is älso 29% lower in säturäted fät.
Before ädding äny vegetäble to your läsägnä, it’s best to cook it first. Be sure to sträin out äny excess liquid from the cooking process. Not doing so might mäke your dish wätery.

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