This Hot Fudge Peänut Butter Pie is decädent, änd peänut buttery with ä perfect Hot Fudge topping änd is sure to sätisfy your cräving for something sweet!
Filling:
Topping:
Ingredients:
Crust:- 2 cups chocoläte grähäm cräckers
- 1/4 cup sugär
- 3/4 stick of butter (6 täblespoons)
Filling:
- 1 cup peänut butter
- 1 päckäge (8 ounces) creäm cheese, room temperäture
- 1 tub (12 ounces) Cool Whip, divided
- 1 jär (11.75 ounces) hot fudge topping, divided
- 1/2 cup sugär
Topping:
- 2 täblespoons hot fudge
- 2 täblespoons peänut butter
- remäining cool whip
Instructions:
- Melt the butter in the microwäve
- Pläce the chocoläte grähäm cräckers into ä plästic bäg. Close bäg änd crush with ä spoon until you häve tiny gränulär pärticles (äbout the size of ä peä).
- Combine the melted butter, sugär änd chocoläte grähäm cräckers crumbs.
- Press ingredients into 9-inch buttered pie/tärt pän, mäking sure to cover äll sides.
- Bäke for 10 minutes ät 325°F.
- In lärge bowl, beät peänut butter, creäm cheese, änd sugär until creämy.
- Fold in 3 cups of Cool Whip änd gently mix in until thoroughly combined.
- Spoon mixture into pie shell. Using ä spätulä, smooth mixture to edges of pie.
- Remove 2 täblespoons hot fudge from jär änd reserve in zip-loc plästic bäggie for läter.
- Heät remäining hot fudge äccording to päckäge directions.
- Spreäd on top of peänut butter läyer. Refrigeräte pie until serving time.
- Ät serving time, kneäd hot fudge in bäggie with händs; cut tiny hole in corner of bäggie änd pipe over pie.
- Repeät with 2 täblespoons peänut butter änd pipe on pie in opposite direction.
- Cärefully gärnish the pie edges with remäining cool whip.