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The Best French Onion Beef Casserole

This French Onion Beef Casserole will win hearts all around the dinner table. It is delicious, full of flavor and so comforting!


Ingredients:


  • 10 ounces egg noodles
  • 2 cans (10.75 ounces each) cream of mushroom soup
  • 1 jar (15 ounce) Lay's French Onion dip
  • 1 pound lean ground beef
  • 1 cup French's fried onions


Instructions:


  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  2. Cook egg noodles in a large pot of water, according to package directions. Drain.
  3. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  4. Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
  5. Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
  6. Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!


Source: life-in-the-lofthouse.com

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